Hay You Guyyyyyzz
I’ve got THE best recipe for you this week. I’m not kidding it is so easy, so healthy and SO yummy.
It’s also boy approved {I know, I’m a wizard in the kitchen}.
You know the middle of egg rolls {spring rolls, whatever you wanna call em}? It’s so good right? Now imagine you could eat a bowl of it, minus the fatty deep fried coating.
WELL NOW YOU CAN!
So when you’re at a loss of what to whip up on a weekend night or your parents decide they wanna come over for dinner last minute {SURPRISE} do not panic, I got you covered.
Egg Roll in a Bowl
Ingredients:
- 1 lb extra lean ground pork or extra lean ground turkey if that’s what you have
- 1 package of coleslaw mix
- 3 stalks of celery
- 1 medium onion
- 3 cloves of garlic {maybe I used a bit more.. I like garlic okay?}
- 1 tsp grated ginger
- 3-4 tbsp Braggs Amino Acids {Just like soya sauce except NO ADDED SALT, and it’s amino acid rich. I use this alllll the time. It’s found in most major grocery stores ;)}
- 1-2 tsp rice vinegar {essential}
Directions:
- Toss that ground pork into the skillet and cook until done. Remove from pan and set aside
- Add the onions, garlic and celery. Sauté nearly soft and nearly cooked entirely.
- Add the coleslaw mix and continue to cook about 15 mins.
- Mix in that ground pork.
- Add the ginger, Braggs Amino Acid and rice vinegar.
- Simmer about 5-10 mins
- Dish it up hot stuff!
***I also garnished with some sliced almonds. Nommmm. ***
Until next week sugaaa ;)
xxoo Drea Marie
