So November hey?
That month stuffed between Halloween & Christmas. That month where we all panic post Halloween candy coma that we need to shop, decorate, SAVE, budget, bake, plan & mayyyyyybe lose a couple pounds for the Holidays. Sound any bit familiar?
Well, you look fabulous anyways so skip the bootcamp and make this INSANELY healthy and QUICK dinner skillet for the fam. You’ll not only feel good about eating this instead of tater tots & spaghetti BUT it is so quick you can use that extra time during weekday evenings to browse Homesense or plan your holiday festivities.
GENIUS.
When I say protein packed like I mean SERIOUSLY protein packed.
I created this recipe when I was attempting a black bean sweet potato hash but realized I didn’t have black beans & also wanted to save my sweet potato for a soup. UGH the struggle is real.
But I do have to say, what I ended up serving AKA this recipe, was alllll the rage.
- 1-2 tbs of extra virgin olive oil
- 1 tsp minced garlic
- 1/2 onion {chopped}
- 1 pack of lean ground turkey from Costco
- Hys seasoning
- salt
- pepper
- oregano
- parsley
- 1 tbs of parmesan
- 1 can of chickpeas {rinsed thoroughly}
- 2 mozzarella slices
- Pre heat the oven to 400 degrees F.
- In a skillet, add the olive oil, onion and garlic.
- Sauteé onion for a few minutes then add the package of ground turkey.
- Sauteé until fully cooked over medium high heat.
- Add Hys seasoning, salt, pepper, oregano, parsley, parmesan and mix it up.
- Add the rinsed chickpeas and heat until warmed throughout.
- Top with mozza slices and pop into the oven just until the cheese has melted.
- DONE!
- I don't really measure when I cook so I've estimated the exact amounts. Don't be afraid to tweak it to your own tastes!
- Serve with a fresh salad. YUM.
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xxoo Drea Marie
