Hay again
I’m liking this multiple visits a week thing we have going on.
Okay but seriously. This weeks obsession is
nuPasta.
Omg you guys it’s unreal!!!
It tastes like real pasta WITHOUT the carbs.
Okay so it’s like this:
nuPasta uses the Konjac plant rather then high calorie starches. The Konjac Plant root is the edible part. The root looks like a yam or taro. The root is high in fibre with very little starch. Glucomannan+water compound is the main component of the konjac four. It remains stable when digested, which gives us that full feeling. In addition nuPasta has many other health benefits.
Check it alllll out HERE.
Also, Dr. Oz has mentioned Konjac root and Glucomannan before as a way to control your hunger. Check it out.
WHAT YOU NEED TO KNOW
Full Package Portion:
Regular Pasta = 300 calories and 2g dietary fibre
nuPasta = 25 calories and 6g of dietary fibre
YOU READ THAT RIGHT.
FIND OUT WHERE TO GET IT.
My Go-To nuPasta Recipe
Ingredients:
- Olive oil
- Minced garlic
- 1/3 chopped white onion
- 1 pkg {600g} extra lean ground turkey
- Hys Seasoning Salt
- 1 jar of tomato basil pasta sauce
- 2 pkg of nuPasta {ft. spaghetti style}
- Salt + pepper
- Chopped green onion
Instructions:
- Lightly coat a medium pot with olive oil. Add the minced garlic and onions. Sauté until nearly cooked through.
- Add the ground turkey and add Hys seasoning salt to the turkey. Sauté until browned.
- Add the pasta sauce until warmed.
- In the meantime, rinse the nuPasta completely and then add to the pot.
- Add salt + pepper.
- Serve once warm and garnish with green onion
Serves 2 people.
xxoo Drea Marie
