PORTOBELLO PIZZA RECIPE

READ IT IN 1 minute

So I have this recipe that I make and it’s such a hit.

Oh and it’s hella easy and insanely quick.

It’s also one of those ‘shoot, what am I going to serve with this main?!’ solutions.

PORTOBELLO PIZZAS

Drea Marie is sharing her portobello pizza recipe. Such a quick and easy weekday dinner addition. Your family will love it!!Drea Marie is sharing her portobello pizza recipe. Such a quick and easy weekday dinner addition. Your family will love it!!Drea Marie is sharing her portobello pizza recipe. Such a quick and easy weekday dinner addition. Your family will love it!!

It’s the PERFECT side to a protein dish, or you can seriously eat it as a vegan meal alongside a hearty salad.

Drea Marie is sharing her portobello pizza recipe. Such a quick and easy weekday dinner addition. Your family will love it!!Drea Marie is sharing her portobello pizza recipe. Such a quick and easy weekday dinner addition. Your family will love it!!Drea Marie is sharing her portobello pizza recipe. Such a quick and easy weekday dinner addition. Your family will love it!!

YUM.

I’m not saying I INVENTED the portobello pizza recipe but if you haven’t heard of them, I’m here to let you in on the secret.

Alright let’s get at it.

Portobello Pizzas
Serves 4
Write a review
Print
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 4 portobello caps {I pick them up from Costco in a pack of 4}
  2. 1/2 cup marinara sauce
  3. 1/2 cup pesto
  4. salt and pepper to taste
TOPPINGS
  1. whatever you like!
  2. sundried tomatoes
  3. parm
  4. {totally depends!! I love pepperoni slices and mozzarella as well}
Instructions
  1. Preheat the oven to 350 F
  2. Cover a baking sheet with aluminum foil
  3. Snap the stems off the portobello caps
  4. Brush the tops
  5. Place face up on the baking sheet
  6. Mix the marinara, pesto in a small bowl
  7. Spoon into each face up portobello cap
  8. PS Add more of each if needed to coat each portobello cap
  9. Sprinkle with salt and pepper
  10. Now is the fun part, add whatever toppings you'd like. Check below for more of my suggestions.
  11. Place in the oven for about 30 mins.
  12. I like to broil them for a final couple mins, KEEP YOUR EYE ON THEM.
  13. YUM
Notes
  1. For toppings, whatever you have in your fridge, honestly. I have mixed it up so many times.
  2. IDEAS: pepperoni, mozzarella, olives, fresh basil, ham, pineapple, balsamic glaze, gouda, fig, blue cheese and walnut.
Drea Marie Blog https://dreamarieblog.com/
 xxoo Drea Marie

 

  love it

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *