PORTOBELLO PIZZA RECIPE

So I have this recipe that I make and it’s such a hit.

Oh and it’s hella easy and insanely quick.

It’s also one of those ‘shoot, what am I going to serve with this main?!’ solutions.

PORTOBELLO PIZZAS

It’s the PERFECT side to a protein dish, or you can seriously eat it as a vegan meal alongside a hearty salad.

YUM.

I’m not saying I INVENTED the portobello pizza recipe but if you haven’t heard of them, I’m here to let you in on the secret.

Alright let’s get at it.

Portobello Pizzas

2017-03-28 16:22:30

Serves 4

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Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Ingredients

1. 4 portobello caps {I pick them up from Costco in a pack of 4}
2. 1/2 cup marinara sauce
3. 1/2 cup pesto
4. salt and pepper to taste

TOPPINGS

1. whatever you like!
2. sundried tomatoes
3. parm
4. {totally depends!! I love pepperoni slices and mozzarella as well}

Instructions

1. Preheat the oven to 350 F
2. Cover a baking sheet with aluminum foil
3. Snap the stems off the portobello caps
4. Brush the tops
5. Place face up on the baking sheet
6. Mix the marinara, pesto in a small bowl
7. Spoon into each face up portobello cap
8. PS Add more of each if needed to coat each portobello cap
9. Sprinkle with salt and pepper
10. Now is the fun part, add whatever toppings you'd like. Check below for more of my suggestions.
11. Place in the oven for about 30 mins.
12. I like to broil them for a final couple mins, KEEP YOUR EYE ON THEM.
13. YUM

Notes

1. For toppings, whatever you have in your fridge, honestly. I have mixed it up so many times.
2. IDEAS: pepperoni, mozzarella, olives, fresh basil, ham, pineapple, balsamic glaze, gouda, fig, blue cheese and walnut.

By Drea Marie

Drea Marie Blog https://dreamarieblog.com/